North American Breweries was formed in 2009 and is headquartered in Rochester, NY – home of the Genesee Brewery. At NAB, we take great pride in the beers we produce and market. We currently own and operate four breweries along with six retail locations throughout the United States.

Since 1878, the Genesee Brewery has brewed and sold the historic line of Genesee beers. Today that brewery also makes Dundee Ales and Lagers, the Original Honey Brown Lager, Seagram’s Escapes and many other beers under contract from other companies. We brew one of the country’s most popular craft beer brands, Magic Hat, at our brewery in Burlington, VT. Our West Coast brewing teams handcraft the award-winning Pyramid and MacTarnahan’s craft beers. NAB also owns and markets strong import brands including its flagship beer Labatt Blue and Labatt Blue Light.

At North American Breweries, we firmly believe that our employees drive the success of the company. With success in mind as the ultimate goal, we strive to create and provide an environment that offers challenging, stimulating and financially rewarding opportunities. Our goal, simply put, is to use operational excellence as a strategic advantage. This means “getting the right people on the bus” and enabling, empowering, and encouraging each to perform as effectively as possible.

We are currently looking for a Back of House Supervisor at our Sacramento Pyramid Alehouse.

TO APPLY — go to www.nabreweries.com. No phone calls, emails or in-person applications, please.

The Back of House Supervisor supports the restaurant management team to achieve results by supervising restaurants on a shift basis, ensuring smooth and efficient operations. You will ensure that staffing is appropriate for the volume of business, which includes calling staff in to cover for absences and/or sending staff home due to decreased sales volume. You will ensure that standards are being met for customer service, safety and food quality, and that all side work, prep work and cleaning schedules are completed. You’ll resolve immediate employees issues while on shift, reporting them to management for resolution. You’ll order food products to maintain appropriate inventory, ensure that food and other products received from vendors match what has been ordered, ensure that food rotation schedules are being followed, and track invoices. You’ll coordinate ticket orders and communicate needs between different stations and the front of house to back of house. You’ll perform opening/closing line checks and follow up to correct exceptions. You’ll assist managers, the prep kitchen, the dishroom and the line. You will assist in special events and banquets.

You will be working in a fast paced, physical environment with exposure to moderate noise levels and crowded physical conditions. As in any kitchen, you’ll be exposed to cleaning chemicals, knives, sharp objects, open flames, hot surfaces and moderate heat (air temperature). You will be required to stand for long periods of time on concrete floors, bend and lift weight up to sixty pounds, climb stairs on an occasional basis, and frequently stretch and reach.

Candidates should be willing and able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate.

• This is a part-time job.
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.